Müller Thurgau
Trentino Doc
Description
100% Müller Thurgau.
Hilly areas high up in Valle di Cembra
80 hectolitres per hectare.
After the harvest done strictly by hand, the grapes are subjected to a short period of cold maceration and subsequent soft pressing. After natural sedimentation of the must a temperature-controlled fermentation phase follows (between 16-18° C) in stainless steel tanks. The final phase consists of aging on lies without malolactic fermentation.
Organoleptic properties
Yellow with lively greenish hues.
In the glass it stands out for its bright greenish colour and for the intense impact of aromas reminiscent of white melon, sage and lime. In the mouth it has a light and slender structure supported by a freshness that creates synergy with a marked final sapidity.
A light and slender structure supported by a freshness that creates synergy with a marked final sapidity.
8/10° C.
